Baidyanath (Jhansi) Panchkol Churna

Baidyanath (Jhansi) Panchkol Churna

Baidyanath (Jhansi) Panchkol Churna is a classical Ayurvedic formulation made from Panchakola, a blend of five pungent herbs traditionally used to kindle digestive fire (Agni) and support healthy digestion. Manufactured by Shree Baidyanath Ayurved Bhawan Pvt. Ltd., Jhansi, this churna is traditionally recommended for indigestion, bloating, gas, and sluggish digestion.

Key Ingredients

• Pippali (Piper longum)
• Pippalimoola (Piper longum root)
• Chavya (Piper chaba)
• Chitraka (Plumbago zeylanica)
• Shunthi / Nagara (Zingiber officinale)

Key Benefits

• Traditionally used to support healthy digestion
• Helps relieve bloating, gas, and indigestion
• Helps stimulate appetite
• Supports normal metabolic function
• Used in classical Ayurveda as a Deepan-Pachan (digestive stimulant) formulation

Directions for Use

1 to 3 grams with warm water or honey, before or after meals, or as directed by your Ayurvedic physician.

Precautions

• Use under medical supervision, especially during pregnancy or lactation
• Use only as directed by your physician
• Discontinue if any adverse reaction occurs
• Consult your physician if you are on other medication
• Keep away from children

Storage

Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed.

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